We were on clinic shelves before greens went viral.
BioPharma Scientific started in a San Diego lab, formulating for doctors and naturopaths who needed something their patients would actually take every day. Two decades later, we still make it the same way.
Most supplements are built to a price. Ours isn't.
There's a version of every formula that costs less to make. Swap the juiced greens for cheaper grass powder. Drop the enzyme blend nobody can see on a label. Use a proprietary blend so the doses stay private. It happens constantly, and it usually happens quietly.
We've made the same decision the other way for twenty years. When an ingredient gets more expensive, we pay for it rather than reformulate around it. That's the whole company, more or less — one stubborn position, applied to every product we've released since.
Twenty years, one formula philosophy
Founded in San Diego to make whole-food nutrition that people would actually finish.
NanoGreens¹⁰ launches through practitioner offices — doctors, chiropractors, naturopaths.
Supersorb absorption approach applied across the line. The enzyme blend becomes standard.
Line expands beyond greens — protein, omegas, gummies, and daily kits.
Still made in California. Still stocked in the practices that started us.
Six things we don't compromise on
These apply to every product we make, not just the flagship.
We source organic for every ingredient available that way. Where it isn't, we source non-GMO and all-natural with no artificial ingredients.
Raw materials are tested on arrival, and again after blending. Two checkpoints, not one.
Produce is juiced at peak ripeness and low-temperature freeze-dried, rather than heat-processed into powder.
Manufactured in California. We source domestically where the ingredient allows, and disclose where it doesn't.
Blend weights are printed on the panel. If an ingredient is in there at a token amount, you'll be able to tell.
We don't quietly reformulate to protect margin. The product you reorder is the product you bought.
I've seen what gets left out
I've stood in the rooms where a lot of supplements get made. I've seen what goes into them, and I've seen what gets left out when someone decides the margin matters more than the product.
The enzyme blend is expensive. Most companies skip it, because you can't see it on a label the way you can see a long ingredient list.
That's why our products cost what they cost. We started by selling to practitioners, and practitioners ask harder questions than anyone — they want to know the dose, the source, and whether it changed since last year. Building for that audience set the standard we've kept ever since.
If you try something of ours and it isn't for you, send it back and we'll refund you. I'd rather do that than have you keep something you don't want.
Sold through practices long before it was sold online
For most of our history, the only way to get NanoGreens¹⁰ was from a practitioner who stocked it. No ads, no influencers — just clinicians handing it to patients who weren't getting enough produce.
That channel shaped the formulas. It's also why many of the people reordering today first heard about us in an exam room.
Figures reflect company history and current formulation. Individual results vary.
Three ways in
NanoGreens¹⁰ — 55 organic fruits and vegetables, one scoop a morning.
Kits that pair greens with protein and omegas at a lower combined price.
Daily foundation, gut, performance, and more — sorted by goal instead of format.
Try it for thirty days
If it isn't for you, send it back for a full refund. That's been the policy since the beginning.