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Supersorb technology

You are what you absorb

Ever heard of the phrase ‘You are what you eat’? This is most definitely true. However, in today’s world it’s not just about what you eat, it’s about what you absorb.

  • A natural technology
  • In all of our products
  • Better results, faster

Why absorption

Absorption is truly everything

If you don’t absorb your nutrients, you don’t feel a difference. This is one of the biggest problems with supplements today.

That’s why we decided to break the mold and take absorption to a new level. We added a natural technology to all of our products that enhances the absorption. We like to call it Supersorb technology. It’s a fancy term for making sure your body absorbs what you are giving it, so that you feel better results, faster.

  1. You eat it
  2. You absorb it
  3. You feel it

Supersorb works on the middle step.

How we use Supersorb

Four natural methods, on every product

Each product gets the method that fits it. Pick one to see how it works and where we use it.

Method 01

Liposomal encapsulation

In our NanoGreens we use liposomal encapsulation. (Say what?) Ahem, what that means: we use natural plant fats to surround our key ingredients.

Simply stated, the nutrients stay protected while making it through the harsh, acidic environment of your stomach, and have a clear pathway to your small intestine, where you absorb your nutrients. We also use a liposome in NanoReds, NanoMega and NanoLean.

NanoGreens: greens, fiber, probiotics and enzymes, built to be absorbed.

Method 02

Emulsification

In our NanoEPA fish oil we use an emulsification process. It gently breaks down the oil into tiny microscopic droplets, so that your body does not have to work to break down the oil. Essentially, it is breaking it down for you.

This allows your body to absorb all of the oil instead of partial amounts, like with fish oil capsules.

An emulsified omega-3 liquid with a creamy, dessert-like texture.

Method 03

Enzymes

In our NanoPro Vegan we add a specific enzyme, ProHydrolase, that helps break down and absorb the protein much faster and more efficiently.

One more added bonus: no stomach issues or bloating.

14 g of complete plant protein from American yellow pea, brown rice and chia, paired with ProHydrolase enzymes.

Method 04

Chelation

In our NanoMinerals we use chelation. Chelation is incredibly important when working with minerals.

It is simply attaching two amino acids to each mineral, so that it absorbs completely.

Eleven essential minerals, every one of them an Albion® chelate.

Liposomal encapsulation

Built to make it past your stomach

Say what? Simply stated, here is what the liposome does for the key ingredients.

  1. Step 01

    Surrounded

    We use natural plant fats to surround our key ingredients.

  2. Step 02

    Protected

    They stay protected while making it through the harsh, acidic environment of your stomach.

  3. Step 03

    Absorbed

    The nutrients have a clear pathway to your small intestine, where you absorb your nutrients.

In NanoGreens, NanoReds, NanoMega and NanoLean.

Emulsification in NanoEPA

Two teaspoons, not three capsules

Normally with fish oil you need 3 large capsules to get the recommended amount. With our fish oil you only need 2 teaspoons, because you are absorbing 300% more. (Genius!)

It also gives NanoEPA a glorious, creamy, dessert-like texture and taste, with zero fish burps or fishy aftertaste. Don’t believe us? That’s ok. Most people don’t either until they try it.

Shop NanoEPA

Fish oil capsules

3 large capsules

for the recommended amount, and your body absorbs only part of the oil.

NanoEPA

2 teaspoons

because you are absorbing 300% more.

Zero fish burps or fishy aftertaste.

Questions

Supersorb, explained

More answers on orders, subscriptions and our products in the FAQ.

What is Supersorb?

Supersorb is the natural technology we add to all of our products to enhance absorption. It’s a fancy term for making sure your body absorbs what you are giving it, so that you feel better results, faster.

What is liposomal encapsulation?

We use natural plant fats to surround our key ingredients. They stay protected while making it through the harsh, acidic environment of your stomach, and have a clear pathway to your small intestine, where you absorb your nutrients. We use it in NanoGreens, NanoReds, NanoMega and NanoLean.

What is emulsification?

It is a process that gently breaks down the oil into tiny microscopic droplets, so that your body does not have to work to break down the oil. We use it in our NanoEPA fish oil, so your body absorbs all of the oil instead of partial amounts, like with fish oil capsules.

Why is there an enzyme in NanoPro Vegan?

We add a specific enzyme, ProHydrolase, that helps break down and absorb the protein much faster and more efficiently. One more added bonus: no stomach issues or bloating.

What is chelation?

Chelation is simply attaching two amino acids to each mineral, so that it absorbs completely. It is incredibly important when working with minerals, and it’s what we use in NanoMinerals.

Does better absorption save money?

Yes. When you absorb more nutrients, you don’t need to buy as much. For example, you don’t have to buy that 20 pound bag of protein that costs more. Supersorb = more nutrients in = more money in your wallet.

Let the products do the talking

Still not convinced yet? Don’t take our word for it. Our absorption truly speaks for itself. That’s how the word “nanolove” came to be!